1812 Osprey a Neighborhood Bistro

1812 Osprey a Neighborhood Bistro

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    Menu

    Lunch

    Soup Du- Jur Cup /Bowl

    4/7

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    Fig and Arugula Salad

    9

    with roasted golden beets, Fig and port wine vinaigrette

    Kale Caesar

    9

    Tomato, Croutons, Avocado, with a classic Caesar Dressing

    Asian Mixed Greens

    9

    Carrots, Red Pepper, Crispy Rice Noodles Asian Miso Dressing

    House Salad

    8

    Mixed Greens, Vegetables, Farro, Balsamic Vinaigrette

    Add Proteins to above Salads

    Chicken- 5, Salmon-7, Steak-8, Tofu-4

    Sandwiches

    Sandwiches served with side salad of the day or Kettle Chips

    Classic Reuban

    9

    Grilled on Marble Rye with hand cut corned beef, swiss cheese, sauerkraut, scallion caper remoulade

    The Gobbler

    8

    House roasted turkey breast, fresh cranberry orange relish, Vermont cheddar cheese


    Cranberry Pecan Chicken Salad

    9

    Herb grilled Chicken breast with raisins, pecans celery in a mayo sour cream dressing. Choice of Wrap, Bread or Salad Plate.

    Blackened Grouper BLT

    12

    on Grilled wheat bread with Raspberry Chipolte Aioli

    Roasted Vegetable Burger

    10

    Tofu, Quinoa, Roasted Veggies, Grilled on Foccacia Bun with caramelized onions, house made ketchup, add cheese 11

    1812 Burger

    8

    Our special mix of ground beef Served with LTO, Foccacia roll, add cheese, grilled onions, mushrooms, bacon add $1 for each item.

    Grilled or Blackened Chicken Caesar Wrap

    9

    with Chopped Kale, Heirloom baby tomatoes, our house caesar dressing.

    Soup and Sandwich.

    10

    A cup of Chef's soup du-jur with a special sandwich of the day.

    Special Plates

    Grilled or Blackened Grouper Fish Tacos's

    13

    3 corn tortilla's stuffed with manchego cheese, crunchy super slaw. Avocado, corn salsa and pico da gallo on the side

    Middle Eastern Platter

    9

    Greek Salad, House  made Hummus, Pita 

    Add grilled Chicken or tofu add an additional 4

    Cauliflower Dukah

    11

    Roasted Cauliflower Grilled with chickpeas, spinach and our own Dukah mixture, lemon and roasted garlic yogurt, with Pita 

    Flat Bread

    10

    Ask your Server for today's  Chef Selection

    Dessert

    Market

    Ask for today's selection of homemade  desserts from our sister restaurant The Oasis Cafe and Bakery

    Above menu is all available for carryout or in larger format for your next catered event

    Dinner

    Soup

    Cup - 4, Bowl - 7 Ask for today's Chef Selection

    Small Plates

    1812 Bacon and Eggs

    6

    Stuffed hardboiled eggs with crispy pancetta, ancho chili, dijon mustard and mayo

    Roasted Golden Beet Stack

    10

    Roasted Golden Beets layered with goat cheese, melted and served on arugula with a balsamic maple reduction

    Zucchini Falafel

    8

    Ground chickpeas and Zucchini Falafel on kale, cucumber, tomato, and mint salad with Vegan Tahini Jam

    Korean BBQ Ribs

    8

    Slow roasted St. Louis Ribs with a sweet and savory barbecue sauce served with crunchy super slaw and house BBQ sauce

    Bigger Plates

    Dry Aged Steak Salad

    16

    Our house 21 day plus dry aged beef with mixed greens, avocado, heirloom baby tomatoes, ginger cucumbers, crispy onions, bleu cheese, balsamic vinaigrette

    Butter Chicken

    18

    Boneless skinless chicken thighs marinated in middle eastern spices, yogurt and tomatoes slow roasted with coconut milk 

    Pan Seared Grouper

    20

    With Oasis Cafe honey raisin orange sauce

    1812 Chicken Rigatoni

    16

    Rigatoni, grilled chicken broccoli, sun-dried tomato, mushrooms, parmesan cheese and a light cream sauce

    Buddha Bowl

    Market

    A selection of ingredients, usually vegetarian, sometimes vegan, but always unique and delicious

    Roast Pork Tenderloin Quesadilla

    15

    Pork Tenderloin, kale, sweet potato, manchego cheese Quesadilla. Tomato, corn, avocado, and rice salad, with Salsa Verde and Cilantro Sourcream

    Flat Breads

    Flat breads are served with a small house salad and Balsamic Vinaigrette

    Mediterranean

    12

    Fresh Spinach, tomato, pepperoncini, goat cheese, kalamata olive

    BBQ Chicken

    12

    Grilled Chicken caramelized onion, housemate BBQ sauce

    Special Flatbread Du-Jur

    12

    Ask for todays Fixin's

    This is a sampling of our daily changing dinner menu. Our Lunch Menu is served all day

    Happy Hour

    $2 off Local Craft Brews

    all sourced within 50 miles of 1812

    $1 off all other cans or bottled Beer

    $5 Select Wines by the glass

    Bar Bites

    1812 Bacon and Eggs

    3

    Pancetta and Ancho Chili stuffed Deviled Eggs with crispy Bacon

    Flat Bread

    4

    Ask about todays Fixin's

    Tacos

    5

    2 corn tortillas with grilled or blackened  Chicken Vermont cheddar and crunchy slaw

    1812 Burger

    6

    On Foccacia Roll with American cheese served with Chips

    Happy Hour is Served from 4 till 6, selections and pricing are subject to change at Managements discretion

    Visit Us

    1812 Osprey a Neighborhood Bistro

    1812 Osprey Ave

    Sarasota, Florida 34239

    Hours

    Lunch Tuesday -Saturday 11:30-2:30

    Dinner Tuesday -Sunday  4- 9

    Closed Monday

    About Us

    The Palermo Family

    Over 30 years ago we started with our first restaurant on Siesta Key, The Broken Egg, adding The Serving Spoon a few years later and in 2004 The Oasis Cafe and Bakery. We are pleased to add our newest venture 1812 Osprey a Neighborhood Bistro. It has been great to be back in Southside Village after so many years with the Serving Spoon. This area has over the years become quite a hub in the Foodie Scene for Sarasota. With our Son Adam at !812, our Daughter Ashley Snyder at The Oasis and our youngest son Edward helping when he is ashore The Palermo family continues to serve the Locals and our visitors the very freshest and creative dishes possible. We hope you have an opportunity to visit us soon. Jim and Melissa Palermo

    Special Events and Catering

    Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

    Seasonal and Local

    We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farms when possible and the very best of vendors on the west coast of Florida